Pear, Rocket and Blue Cheese Salad

Directions

1. 1
   Trim the rocket leaves and drain them well before placing them in a large salad bowl.Halve and core the pears before thinly sliced the flesh.
2. 2
   Add the pear slices to the salad bowl with the crumbled blue cheese and roasted hazelnuts.
3. 3
   Whisk together the hazelnut oil and vinegars before adding salt and pepper to taste.
4. 4
   Drizzle the dressing over the salad then toss thoroughly to coat all the leaves with some dressing.
5. 5
   Serve heaped into salad bowls, making sure that every dinner has plenty of pear, nuts and blue cheese to balance the flavour of the leaves.