Pear-Orange Conserve

Directions

1. 1
   Mix pears, orange and sugar in 2- to 3 1/2-quart slow cooker.
2. 2
   Cover and cook on high heat setting 2 hours.
3. 3
   Stir mixture. Cook uncovered on high heat setting 1 1/2 to 2 hours or until very thick. Stir in cherries and walnuts. Cool about 2 hours.
4. 4
   Spoon conserve into container. Cover and store in refrigerator up to 3 weeks.