Pear Crisp

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon.
3. 3
   Pour in the melted butter and stir to make a crumbly mixture.
4. 4
   Spread the topping evenly over the fruit.
5. 5
   Bake for 45 to 55 minutes or until the topping is crisp and browned.