Pear Cranberry Sauce

Name: Pear Cranberry Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 1 cinnamon stick (3 inches), broken in half; 1 package (12 ounces) fresh or frozen cranberries; 1/2 teaspoon ground ginger; 2-1/2 cups cubed peeled ripe pears (about 3 medium); 1 to 1-1/4 cups sugar; 1 cup water

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 8 servings

Calories: 145.99

Ingredients

1 1 cinnamon stick (3 inches), broken in half
2 1 package (12 ounces) fresh or frozen cranberries
3 1/2 teaspoon ground ginger
4 2-1/2 cups cubed peeled ripe pears (about 3 medium)
5 1 to 1-1/4 cups sugar
6 1 cup water

Directions

1
In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items.
2
Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.

Nutrition per serving

145.99 Calories

38.09g Carbs

0.41g Protein

0.22g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Pear Cranberry Sauce

Directions

Nutrition per serving

Tags

Allergens