Pear & chocolate flapjack crumble
Ingredients
- Step 1 2 x 400g cans pear halves in syrup
- Step 2 100g butter
- Step 3 100g golden syrup
- Step 4 300g porridge oats
- Step 5 100g bar dark chocolate , chopped
Calories: 527
Carbohydrate: 65 g
Protein: 7 g
Fat: 25 g
Cook time: 40 minutes
Prep time: 10 minutes
Total time: 50 minutes
Servings: 46
TAGS
Dessert
Cassie Best
chocolate
comfort food
Crumble
Dessert
Easy
Family favourite
Fibre
Flapjack
Pear
Vegetarian
Directions
- Step 1 Heat oven to 180C/160C fan/gas 4. Drain the pears (keeping the syrup) and cut each half in half. Tip into a dish or ovenproof pan about 22cm across. Drizzle 2-3 tbsp of the syrup from the can over them.
- Step 2 Melt the butter and syrup in a saucepan, then stir in the oats and a pinch of salt. Quickly mix in the chocolate, but don't let it melt. Tip the mixture over the pears.
- Step 3 Bake for 30 mins until golden and crisp. Cool for 5 mins before serving with some double cream or ice cream, if you like.