Pear, Blue Cheese, Candied Pecan Salad
Cook: 5 min
Prep: 10 min
Ready: 15 min
Servings: 4 servings
Calories: 129.2
Directions
-
1
I don't list specific measurements, because I typically serve this "serve yourself" style. Whip up a batch of candied pecans and red wine vinaigrette then set out some chopped romaine, chopped pears, and crumbled blue cheese.
-
2
Let people build their own salad in a bowl!
Nutrition per serving
129.2
Calories
12.59g
Carbs
2.81g
Protein
5.15g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
tree nuts