Pear Apple Crisp

Directions

1. 1
   Preheat thc oven to 375F. Toss the fruit with cup of the brown sugar, the granulated sugar, and lemon juice.
2. 2
   Mix the remaining cup brown sugar and all other dry ingredients together.
3. 3
   Add the butter, working it with your hands only until the ingredients begin to come together in a crumbly mixture.
4. 4
   Spoon the fruit mixture into 4-inch ramekins, filling them about three-quarters full.
5. 5
   Place the ramekins, on a baking tray to catch any overflow during cooking.
6. 6
   Sprinkle the topping over the fruit and bake the crisps for approximately 25 minutes. If the topping browns too quickly, cover the ramekins with foil.
7. 7
   Serve warm, with vanilla ice cream, if desired.
8. 8
   var article
9. 9
   Type_27_data = {};
10. 10
    article
11. 11
    Type_27_data.init_step_by_step_images = 0;