Peanut Noodles

Directions

1. 1
   Prepare the peanut sauce according to this recipe.
2. 2
   Bring a large pot of water to a boil. Prepare the noodles according to the package instructions, cooking until al dente.
3. 3
   Drain and rinse under cold water.
4. 4
   Transfer to a large bowl and toss with the peanut sauce and tamari.
5. 5
   Portion the noodles into four bowls and top with the cucumber, carrot, and tofu.
6. 6
   Garnish with fresh herbs and peanuts.
7. 7
   Serve with sriracha on the side.