peanut masala

Directions

1. 1
   firstly, in a large mixing bowl take ½ cup besan, 2 tbsp rice flour and 2 tbsp corn flour.
2. 2
   also add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp ginger garlic paste, pinch baking soda and ½ tsp salt.
3. 3
   mix well making sure all the spices are combined well.
4. 4
   further, add 2 cup skinned peanuts and 2 tsp oil.
5. 5
   mix well, oil helps to coat peanuts with masala.
6. 6
   further, add 2 tbsp of water and mix well.
7. 7
   add 1-2 tbsp of more water in batches till the peanuts are coated well with besan.
8. 8
   furthermore, add a tsp of rice flour and give a mix. this helps to separate peanuts.
9. 9
   deep fry in hot oil or bake at 180-degree celsius for 20 minutes.
10. 10
    stir occasionally and fry on low to medium flame.
11. 11
    sprinkle ¼ tsp chaat masala and mix well. this helps to enhance the flavour.
12. 12
    finally, enjoy crunchy masala peanuts or store in an airtight container for a month.