Peanut-Crusted Chicken

Directions

1. 1
   In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 4 hours.
2. 2
   In another large resealable plastic bag, combine the bread crumbs, peanuts, paprika and pepper.
3. 3
   Drain and discard marinade.
4. 4
   Add chicken to crumb mixture, one piece at a time, and shake to coat.
5. 5
   Place in a 13-in. x 9-in. baking pan coated with cooking spray.
6. 6
   Bake, uncovered, at 350° for 25-30 minutes or until juices run clear.