Peanut- Carob Isabooscotti

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   In a large bowl, combine that flour, baking powder and cinnamon.
3. 3
   Place the peanut butter in a medium bowl and microwave at high power to soften, 5 to 10 seconds.
4. 4
   Whisk in the milk, then stir the mixture into the dry ingredients.
5. 5
   Shape the dough into a long, flattened log and place on a greased baking sheet.
6. 6
   Bake for 20 minutes; remove from the oven and let cool for 10 minutes. Slice the log crosswise on an angle into 1-inch-thick pieces. Set the slices on their sides (they should look like biscotti) and bake until crisp, 10 to 12 minutes more.
7. 7
   Transfer to a rack to cool.
8. 8
   Melt the carob in a microwave or on the stovetop over low heat. Thin the melted carob with 1 tablespoon water, if needed. Using a spoon, drizzle the melted carob over the biscuits.
9. 9
   Let cool completely. Store in an airtight container.