Peanut Butter Rocky Road

Directions

1. 1
   Butter a 9 X 13-inch baking dish.
2. 2
   In a large sauce pan, combine the chocolate chips, peanut butter, and butter. Cook on low heat until melted and well combined.
3. 3
   Remove from heat and miix in marshmallows and peanuts.
4. 4
   Pour into the prepared 9 X 13-inch pan and evenly spread.
5. 5
   Refrigerate for two hours before serving.
6. 6
   Store any unused portion in the refrigerator.