Peanut Butter Protein Balls – Low Carb

Name: Peanut Butter Protein Balls – Low Carb
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 1 cup superfine blanched almond flour; 2 tsp ground cinnamon; Lakanto sugar-free maple syrup or use pure maple syrup or honey if not vegan; 1.5 Tbsp Lakanto sugar-free maple syrup OR pure maple syrup; 1 Tbs pea protein powder can also sub with 2 Tbs more superfine blanched almond flour; 1/4 cup drippy peanut butter can sub with nut butter or seed butter (do not use the nut butter from the bottom of the jar and be sure to stir before using); 1/8 tsp fine sea salt; 2 tsp pure vanilla extract

Prep: 10 min

Ready: 10 min

Servings: 2 servings

Calories: 590.41

Ingredients

1 Lakanto sugar-free maple syrup or use pure maple syrup or honey if not vegan
2 1/4 cup drippy peanut butter can sub with nut butter or seed butter (do not use the nut butter from the bottom of the jar and be sure to stir before using)
3 1.5 Tbsp Lakanto sugar-free maple syrup OR pure maple syrup
4 2 tsp ground cinnamon
5 2 tsp pure vanilla extract
6 1/8 tsp fine sea salt
7 1 cup superfine blanched almond flour
8 1 Tbs pea protein powder can also sub with 2 Tbs more superfine blanched almond flour

Directions

1
In a large bowl, mix together the nut or seed butter, maple syrup, cinnamon, vanilla, salt, almond flour and protein powder (if using.
2
Form and roll dough tightly (wet hands slightly if needed) into 1" - 1.5" balls.
3
Store in airtight container in refrigerator or freezer until ready to enjoy.

Nutrition per serving

590.41 Calories

34.78g Carbs

21.61g Protein

44.43g Fat

Allergens

milk egg fish tree nuts wheat peanuts sesame

Peanut Butter Protein Balls – Low Carb

Directions

Nutrition per serving

Tags

Allergens