Peanut Butter Pancakes

Directions

1. 1
   In a large bowl, whisk together dry ingredients- flour, baking powder, salt and sugar.
2. 2
   Add milk, egg, peanut butter and oil and whisk until combined. 
3. 3
   Coat heated griddle with a little butter or non-stick cooking spray.
4. 4
   Pour 1/4 cup batter per pancake. Flip when bubbles have formed and a quick peak on the underside reveals a golden color.
5. 5
   Serve with additional melted peanut butter and syrup and top with banana slices, berries or chocolate chips.