Peanut Butter Overnight Oats with Jam

Name: Peanut Butter Overnight Oats with Jam
Prep time: 5 min
Cook time: 4 h
Yield: 1 servings
Ingredients: 1/3 cup unsweetened almond milk; 1 tablespoon brown sugar ((you can use a natural or artificial sweetener)); 1 tablespoon brown sugar ((you can use a natural or artificial sweetener)); 1 tablespoon PB2; 1/2 cup gluten-free rolled oats; 1 tablespoon strawberry jam; 1/3 cup vegan yogurt ((you can use Greek yogurt if your digestive system can handle it))

Cook: 240 min

Prep: 5 min

Ready: 245 min

Servings: 1 servings

Calories: 375.28

Ingredients

1 1/2 cup gluten-free rolled oats
2 1 tablespoon brown sugar ((you can use a natural or artificial sweetener))
3 1 tablespoon brown sugar ((you can use a natural or artificial sweetener))
4 1 tablespoon PB2
5 1/3 cup unsweetened almond milk
6 1/3 cup vegan yogurt ((you can use Greek yogurt if your digestive system can handle it))
7 1 tablespoon strawberry jam

Directions

1
Stir the oats, sugar, PB2, milk and yogurt together in a small bowl. Scoop into a jar or a container and leave in the fridge for at least 4 hours to thicken and chill.
2
When you're ready to eat, scoop the oats into a bowl and swirl in the strawberry jam.

Nutrition per serving

375.28 Calories

70.03g Carbs

15.24g Protein

4.65g Fat

Allergens

milk tree nuts wheat peanuts

Peanut Butter Overnight Oats with Jam

Directions

Nutrition per serving

Tags

Allergens