Peanut Butter Overnight Oats

Directions

1. 1
   To a mason jar or small bowl add almond milk, chia seeds, peanut butter, and maple syrup (or other sweetener) and stir with a spoon to combine. The peanut butter doesn't need to be completely mixed with the almond milk (doing so leaves swirls of peanut butter to enjoy the next day).
2. 2
   Add oats and stir a few more times, then press down with a spoon to ensure all oats have been moistened and are immersed in almond milk.Cover securely with a lid or plastic wrap and set in the refrigerator overnight (or for at least 6 hours).The next day, open and enjoy as is, or garnish with desired toppings (see options above).Overnight oats will keep in the refrigerator for up to 2 days, though best within the first 12-24 hours.