Peanut Butter Noodles

Directions

1. 1
   Cook noodles in a large pot of boiling salted water until tender.
2. 2
   Drain and rinse under cold running water; set aside.
3. 3
   Whisk peanut butter, vinegar, maple syrup, soy sauce, garlic, and ¼ cup warm water in a large bowl until smooth. Dressing should be the consistency of heavy cream; if too thick, add a little more water as needed. Season with salt and pepper. If noodles are sticking together, rinse briefly to separate; drain well.
4. 4
   Transfer to bowl with dressing; toss to coat.
5. 5
   Add cucumbers and scallions and season well with salt and pepper.
6. 6
   Divide noodles among bowls; top with peanuts and drizzle with oil.