Peanut Butter Muffins
Cook: 23 min
Prep: 5 min
Ready: 28 min
Servings: 12 servings
Calories: 223.99
Directions
-
1
Preheat the oven to 375 degrees Fahrenheit and lightly grease a muffin tin.
-
2
In a large bowl mix together flour, oats, brown sugar, baking powder, and salt. Set aside.
-
3
In a smaller bowl mix together peanut butter, egg, and milk.
-
4
Pour the peanut butter mixture into the flour mixture and blend well.
-
5
Fill the muffin tin with the batter until they are 3/4 of the way full.
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6
Bake for 18-23 minutes or until a toothpick comes out clean.
Nutrition per serving
223.99
Calories
42.92g
Carbs
4.55g
Protein
4.37g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts
sesame