Peanut Butter Muffins

Peanut Butter Muffins

Cook: 23 min
Prep: 5 min
Ready: 28 min
Servings: 12 servings
Calories: 223.99

Directions

  1. 1
    Preheat the oven to 375 degrees Fahrenheit and lightly grease a muffin tin.
  2. 2
    In a large bowl mix together flour, oats, brown sugar, baking powder, and salt. Set aside.
  3. 3
    In a smaller bowl mix together peanut butter, egg, and milk.
  4. 4
    Pour the peanut butter mixture into the flour mixture and blend well.
  5. 5
    Fill the muffin tin with the batter until they are 3/4 of the way full.
  6. 6
    Bake for 18-23 minutes or until a toothpick comes out clean.

Nutrition per serving

223.99 Calories
42.92g Carbs
4.55g Protein
4.37g Fat

Tags

lacto ovo vegetarian morning meal brunch breakfast

Allergens

milk egg fish tree nuts wheat soy peanuts sesame