Peanut Butter Krispie Brownies

Directions

1. 1
   Line a 9x13-inch pan with parchment paper, making sure to have a few inches hanging over the edges.
2. 2
   Prepare brownies according to package directions. Cool completely.
3. 3
   Spread marshmallow creme over cooled brownies.
4. 4
   In a medium saucepan over low heat, melt peanut butter and chocolate chips, stirring until smooth.
5. 5
   Remove from heat and gently stir in Rice Krispies.
6. 6
   Spread mixture over marshmallow creme.
7. 7
   Cover and chill.
8. 8
   Cut into squares.