Peanut Butter Jelly Sandwich
Cook: 10 min
Prep: 2 min
Ready: 12 min
Servings: 1 servings
Calories: 455.68
Directions
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1
First, lay 2 slices of bread on a cutting board or flat, clean surface.
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2
Next, spread peanut butter on one slice and jelly on the other to make a thin layer.
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3
Place the peanut butter side on the jelly side and then butter the outside of the bread.
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4
Next, preheat your air fryer at 350 F.
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5
Once the air fryer is ready, place the sandwich in the air fryer basket and cook for about 3 to 5 minutes or until the top is starting to turn brown.
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6
Next, flip the sandwich and increase the heat to 380 F and air fry for another 5 minutes.
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7
As it cooks, check on the sandwich often to make sure it doesn’t burn. Keep in mind different breads cook faster than others
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8
Next, reduce heat to low to medium and cook for about 3 minutes on each side or until the bread turns golden brown.
Nutrition per serving
455.68
Calories
61.3g
Carbs
13.34g
Protein
18.92g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
Allergens
milk
egg
tree nuts
wheat
peanuts
sesame