Peanut Butter & Jelly Cupcakes

Directions

1. 1
   Make cupcakes according to the box instructions.
2. 2
   Let cool.
3. 3
   Use a round 1 – 1.5 inch cutter halfway down the middle of each cupcake and remove the center (making sure not to cut down all the way to the bottom). Fill each hole with jelly of choice.
4. 4
   Make buttercream frosting by creaming the peanut butter and butter together using an electric mixer until well-blended.
5. 5
   Add milk, vanilla extract, and powdered sugar, a little bit at a time, until blended, then beat on high speed until frosting is fluffy.