Peanut Butter Jelly Bars (Vegan, Gluten Free)

Directions

1. 1
   Preheat oven to 35
2. 2
   In a large bowl, mix all the wet ingredients, except the jam.
3. 3
   In a medium bowl, mix all the dry.
4. 4
   Add dry to wet and mix until well combined.
5. 5
   Line an 8x8 baking dish with parchment paper.
6. 6
   Press half the mixture into the pan.
7. 7
   Spread the jam on top of that.
8. 8
   Lastly, drop the last 1/2 of the batter on top of the jam.
9. 9
   Bake in the oven for 23-25 minutes.
10. 10
    Let cool completely before cutting into squares.