Peanut Butter Granola Bars

Directions

1. 1
   Preheat oven to 350F. Line an 8-inch square baking pan with a 10-inch square of parchment paper.
2. 2
   In a medium saucepan combine peanut butter, maple syrup, and rice syrup.
3. 3
   Heat over low just until smooth, whisking constantly with a fork. Cool slightly. Stir in vanilla. Stir in oats, salt, and cinnamon until combined.
4. 4
   Using moist fingers, press mixture into the prepared pan.
5. 5
   Bake 18 minutes or until edges are light brown.
6. 6
   Cool in pan on a wire rack 10 minutes. Using the parchment paper, lift out uncut bars.
7. 7
   Cut into bars. Store leftovers in an airtight container at room temperature.