Peanut Butter Fudgy M&M Bars
Cook: 25 min
Prep: 15 min
Ready: 40 min
Servings: 24 servings
Calories: 170.16
Directions
-
1
Heat oven to 350°.Grease or spray a 9x13” glass baking dish.In large mixing bowl, combine cake mix, 1 cup peanut butter, water and egg and mix until well combined.
-
2
Spread into bottom of prepared baking dish.
-
3
Bake at 350° for 20-25 minutes or until puffy and golden brown or a toothpick inserted in center comes out clean.Cool completely.In a small mixing bowl blend chocolate fudge frosting with ½ cup peanut butter.
-
4
Spread over top of the cooled bars.
-
5
Sprinkle with M&Ms and chopped peanuts.
Nutrition per serving
170.16
Calories
19.53g
Carbs
2.94g
Protein
9.72g
Fat
Tags
gluten free
fodmap friendly
condiment
dip
spread
Southern
Allergens
milk
egg
tree nuts
wheat
peanuts