Peanut Butter Frosting
Prep: 10 min
Ready: 10 min
Servings: 24 servings
Calories: 317.74
Directions
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1
Note: click on times in the instructions to start a kitchen timer while cooking.
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2
To your stand mixer add the butter and peanut butter and beat on medium speed for 2 minutes until fully combined then lower the speed to low add in the powdered sugar 1 cup at a time, alternating with 2 tablespoons of milk (starting and ending with sugar) until light and fluffy, about 2-3 minutes.
Nutrition per serving
317.74
Calories
33.78g
Carbs
3.92g
Protein
19.91g
Fat
Tags
lacto ovo vegetarian
gluten free
condiment
dip
spread
Allergens
milk
egg
tree nuts
wheat
soy
peanuts