Peanut Butter Frosting

Peanut Butter Frosting

Prep: 10 min
Ready: 10 min
Servings: 24 servings
Calories: 317.74

Directions

  1. 1
    Note: click on times in the instructions to start a kitchen timer while cooking.
  2. 2
    To your stand mixer add the butter and peanut butter and beat on medium speed for 2 minutes until fully combined then lower the speed to low add in the powdered sugar 1 cup at a time, alternating with 2 tablespoons of milk (starting and ending with sugar) until light and fluffy, about 2-3 minutes.

Nutrition per serving

317.74 Calories
33.78g Carbs
3.92g Protein
19.91g Fat

Tags

lacto ovo vegetarian gluten free condiment dip spread

Allergens

milk egg tree nuts wheat soy peanuts