Peanut Butter Cookie Lasagna

Directions

1. 1
   Line the bottom of an 8 x 8-inch pan with Nutter Butter Cookies.
2. 2
   Drizzle about half of the melted peanut butter over the cookies.
3. 3
   Spread half the pudding over the cookies and peanut butter.Whip the cream with the powdered sugar.
4. 4
   Spread half the cream over the pudding layer.
5. 5
   Sprinkle with chopped peanut butter cups.Repeat the layers, then garnish the top with crushed Nutter Butter Cookies, peanut butte cups, more peanut butter, and or Reese's Pieces as desired.Chill 24 hours to allow the cookies to soften (that's more than just overnight!). It's worth the wait!Decorate the top with crushed nutter butter cookies, peanut butter cups and a drizzle more of peanut butter.