Peanut Butter Chocolate Chip Spider Cookie Halloween Cookies
Cook: 10 min
Prep: 25 min
Ready: 50 min
Servings: 24 servings
Calories: 71.83
Directions
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1
Bake cookies according to package or your favorite peanut butter cookie recipe
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2
Use a teaspoon to create a divot in the center of each cookie while warm then set aside and allow to cool.
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3
When cool, melt chips in 30 second increments until melted and smooth.
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4
Add a dab of melted chocolate chips in the center of each divot then attach a peanut butter cup upside down to create the spiders body of your spider cookies.
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5
Use a small piping tip to create spider legs around the peanut butter cup.
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6
Add 2 small dabs of melted chocolate to one side of the peanut butter cup.
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7
Attach 2 candy eyes per peanut butter cup.
Nutrition per serving
71.83
Calories
9.76g
Carbs
0.69g
Protein
3.36g
Fat
Tags
gluten free
dairy free
fodmap friendly
dessert
halloween
Allergens
milk
egg
peanuts
sesame