Peanut Butter Chocolate & Banana Chip Granola

Directions

1. 1
   Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.In a large bowl, whisk together the oats, almonds and flaxseeds. In a medium saucepan set over medium heat, combine the maple syrup, peanut butter, molasses and brown sugar.
2. 2
   Whisk until sugar dissolves and peanut butter melted.
3. 3
   Remove from heat and whisk in vanilla bean paste.
4. 4
   Pour over oat mixture and toss until evenly coated.
5. 5
   Spread granola evenly on baking sheet.
6. 6
   Bake for 30 minutes, tossing every 10 minutes until oats are golden brown.Cool mixture completely on wire rack.
7. 7
   Mix in chocolate chips and banana chips.Store in an airtight container at room temperature.