Peanut Butter Butterfinger Cookies

Directions

1. 1
   Preheat oven to 350 degrees
2. 2
   Line two baking sheets with parchment paper; set side. (Note you do not need to use parchment paper, but I like to when I bake)In a bowl, add flour, baking soda, baking powder and salt; mix together; set a side.In a large bowl add sugar, brown sugar, peanut butter, shortening, butter, vanilla, maple syrup and eggs; beat until combined. Lightly beat in flour mixture until combined. Stir in Butterfinger Baking Bits.Scoop 1 tsp. batter and place about 3 inches apart on cookie sheet.
3. 3
   Bake in oven for 7 - 9 minutes until lightly golden.
4. 4
   Let the cookies rest on baking sheet for 5 minutes, then place on a cooling rack.Note: These cookies taste best under baked. I found 7 minutes to be perfect, however my oven cooks fast. Try at 8 minutes. You want them just slightly golden on the bottom.