Peanut Butter Buttercream Frosting

Directions

1. 1
   In a mixing bowl with a paddle attachment, combine butter and peanut butter and beat on medium high heat for about 2 minutes, or until pale and fluffy. Scrape the sides and bottom of the bowl with a silicone spatula half way through. TIP: Incorporating as much air into the butter mixture before adding sugar and flavorings ensures light and fluffy frosting. If the butter mixture is not whipped well, the frosting will be heavy, kind of greasy and won’t hold its shape well.
2. 2
   Add powdered sugar, vanilla extract and salt and continue beating until the frosting is nice and smooth and fluffy, about 2 more minutes.