Peanut butter brownies
Cook: 40 min
Prep: 10 min
Ready: 50 min
Servings: 5 servings
Calories: 1097.25
Directions
-
1
Heat the oven to 350F. Line a 11X7" baking pan with parchment paper. Set aside. In a small saucepan add the butter and chopped chocolate.
-
2
Heat over low flame stirring constantly until the mixture is smooth and silky.
-
3
Remove from the heat and stir in the peanut butter.
-
4
Whisk to combine. Set aside to cool.
-
5
Add the eggs and sugar to a mixing bowl. With the paddle attachment on, beat on medium low speed until thick and pale, about 5 minutes. Str in the chocolate mixture and the vanilla extract. Gently fold in the flour.
-
6
Pour the batter into the prepared pan and bake in preheated oven for 40 minutes.
-
7
Remove from the oven and cool completely before cutting into bars.
Nutrition per serving
1097.25
Calories
117.91g
Carbs
20.4g
Protein
69.03g
Fat
Tags
lacto ovo vegetarian
lunch
main course
main dish
dinner
American
Allergens
milk
egg
tree nuts
wheat
peanuts