Peanut Butter Board
Prep: 15 min
Ready: 15 min
Servings: 8 servings
Calories: 375.91
Directions
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1
Spread the peanut butter in a thin, even layer on a marble or wooden serving board, leaving room around the edges to place your dippers. Using the back of a spoon, swirl the peanut butter to create nooks and crannies for the toppings to sit.
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2
Drizzle the peanut butter with maple syrup and sprinkle evenly with granola.
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3
Top with banana slices, strawberries, and blueberries.
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4
Garnish with dollops of coconut cream whipped topping.
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5
Place halved strawberries, sliced apple, and whole grain waffles quarters around the edges of the board.
Nutrition per serving
375.91
Calories
34.45g
Carbs
11.78g
Protein
24.01g
Fat
Tags
dairy free
condiment
dip
spread
Allergens
milk
egg
fish
tree nuts
wheat
peanuts