Peanut Butter Board

Peanut Butter Board

Prep: 15 min
Ready: 15 min
Servings: 8 servings
Calories: 375.91

Directions

  1. 1
    Spread the peanut butter in a thin, even layer on a marble or wooden serving board, leaving room around the edges to place your dippers. Using the back of a spoon, swirl the peanut butter to create nooks and crannies for the toppings to sit.
  2. 2
    Drizzle the peanut butter with maple syrup and sprinkle evenly with granola.
  3. 3
    Top with banana slices, strawberries, and blueberries.
  4. 4
    Garnish with dollops of coconut cream whipped topping.
  5. 5
    Place halved strawberries, sliced apple, and whole grain waffles quarters around the edges of the board.

Nutrition per serving

375.91 Calories
34.45g Carbs
11.78g Protein
24.01g Fat

Tags

dairy free condiment dip spread

Allergens

milk egg fish tree nuts wheat peanuts