Peanut Butter Blossoms

Directions

1. 1
   Cream together the peanut butter and butter until smooth
2. 2
   Add the vanilla extract and milk and beat until smooth
3. 3
   Beat in the egg
4. 4
   In a small bowl, whisk together the dry ingredients.
5. 5
   Gradually add dry ingredients to the wet mixture
6. 6
   Beat until well combined
7. 7
   Place dough in bowl, cover with plastic wrap and chill in refrigerator at least 1 hour. Overnight is fine.
8. 8
   In a small bowl, add white sugar.
9. 9
   Scoop and roll dough into balls, then roll into white sugar.
10. 10
    Place on baking sheet
11. 11
    Bake for 7-8 minutes
12. 12
    While the cookies are baking, unwrap the chocolate kisses.
13. 13
    Remove the cookies from the oven and immediately add the chocolate kiss to the top, gently pressing down.
14. 14
    Cool completely
15. 15
    Store in airtight container for 5-7 days