Peanut Butter Blossom Hershey Kiss Cookies

Directions

1. 1
   Whisk together the flour, baking soda and baking powder and then mix into the dough until completely combined. Shape the dough into 1-inch balls then roll in the additional white sugar.
2. 2
   Place about 2 inches apart on ungreased cookie sheets, .
3. 3
   Bake 8 to 10 minutes or until the edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie.
4. 4
   Let cookies sit for minutes on the baking sheets then remove from the cookie sheets to cooling rack to cool completely. Store in a closed container at room temp for up to 4 days or freeze in the container for later.