Peanut Butter Banana Instant Pot Steel Cut Oats

Peanut Butter Banana Instant Pot Steel Cut Oats

Ready: 45 min
Servings: 3 servings
Calories: 506.38

Directions

  1. 1
    In a medium bowl, mix mashed banana, peanut butter, vanilla, cinnamon, nutmeg, salt, and honey or syrup if using.
  2. 2
    Spray your Instant Pot with nonstick spray.
  3. 3
    Layer in the oats, then the almond milk, then the banana mixture. Do not mix.
  4. 4
    Close, turn the vent to sealing, and set the Instant Pot to the porridge setting for 10 minutes.
  5. 5
    Allow the steam to naturally release for 10 minutes.
  6. 6
    Turn the vent to venting position, and carefully open the Instant Pot.
  7. 7
    Stir the oats, divide into food storage containers, and store in the fridge.
  8. 8
    To serve from cold, add a splash of almond milk and microwave for 1 minute.

Nutrition per serving

506.38 Calories
77.47g Carbs
15.1g Protein
17.05g Fat

Tags

gluten free dairy free fodmap friendly lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy peanuts sesame