Peanut Butter Banana Instant Pot Steel Cut Oats
Ready: 45 min
Servings: 3 servings
Calories: 506.38
Directions
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1
In a medium bowl, mix mashed banana, peanut butter, vanilla, cinnamon, nutmeg, salt, and honey or syrup if using.
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2
Spray your Instant Pot with nonstick spray.
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3
Layer in the oats, then the almond milk, then the banana mixture. Do not mix.
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4
Close, turn the vent to sealing, and set the Instant Pot to the porridge setting for 10 minutes.
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5
Allow the steam to naturally release for 10 minutes.
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6
Turn the vent to venting position, and carefully open the Instant Pot.
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7
Stir the oats, divide into food storage containers, and store in the fridge.
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8
To serve from cold, add a splash of almond milk and microwave for 1 minute.
Nutrition per serving
506.38
Calories
77.47g
Carbs
15.1g
Protein
17.05g
Fat
Tags
gluten free
dairy free
fodmap friendly
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts
sesame