Peanut Butter, Banana, and Honey Cookies

Directions

1. 1
   Preheat the oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
2. 2
   In the bowl of a stand mixer, combine butter and sugars, mix until smooth.
3. 3
   Add peanut butter, honey, vanilla extract, and egg.
4. 4
   Combine until smooth. Next, add the banana and mix until combined.
5. 5
   Slowly add in flour mixture until just combined. Stir in the oats.
6. 6
   Drop cookie dough by heaping tablespoonfuls 2 inches apart onto baking sheets that have been lined with parchment paper or Silcone baking mats.
7. 7
   Bake at 350 degrees F for 12-15 minutes or until golden.
8. 8
   Remove cookies from pans; cool completely on wire racks.
9. 9
   To make the glaze-combine peanut butter, powdered sugar, milk, and honey in a small bowl.
10. 10
    Whisk until smooth. If it is too thick or thin, adjust by adding more milk or powdered sugar.
11. 11
    Drizzle glaze over cooled cookies.