Peanut butter and jelly cookies

Directions

1. 1
   Preheat oven to 350F. Line two baking sheets with parchment paper and set aside.In a large bowl cream together the butter and sugar. Then mix in the peanut butter, egg and vanilla and mix until smooth.
2. 2
   Add in flour and baking soda and mix just until combined. Using a medium cookie scoop or about 1 1/2 Tablespoon, scoop the dough onto the baking sheets two inches apart. Using a teaspoon press a hole in the center of the dough. Fill the center with 1 teaspoon of jam.
3. 3
   Bake 9-11 minutes, or just until the edges firm up. They should still be a little soft. Allow to cool on pan for 2 minutes and then transfer to a cooling rack.For the glaze, mix together the powdered sugar, cream and vanilla. Then drizzle over the cookies once they have cooled. Enjoy!