Peanut Butter and Goat Cheese Tartlets

Directions

1. 1
   For the roasted peanut crumble crust : Position the rack in the middle of the oven and preheat to 350 degrees F.
2. 2
   Mix the flour, butter , peanuts , sugar and salt in a food processor until crumbly. Press the mixture 1/3-inch-thick into 12 mini tart molds.
3. 3
   Bake the tarts on deep baking sheets until golden, 15 to 20 minutes.
4. 4
   Let cool.
5. 5
   For the goat cheese filling and assembly: Turn the oven temperature down to 325 degrees F.
6. 6
   Combine the cream cheese , goat cheese , 1/4 cup of the sugar, the vanilla and egg yolks in a food processor .
7. 7
   Mix, scrape the sides, and mix again until smooth. Whip the egg whites with the remaining sugar in a bowl until stiff peaks form. Delicately fold the meringue into the cheese mixture, and then spoon the batter into the cooled mini crusts.
8. 8
   Pour hot water into the bottom of the deep baking sheet until it reaches halfway up the sides of the pie molds.
9. 9
   Bake 20 minutes, and then remove the molds from the water and let cool.
10. 10
    Remove the tarts from the molds and refrigerate 1 hour.
11. 11
    Garnish with bananas , chocolate spread and jam . Enjoy.