Peanut Butter and Chocolate Cheesecake

Directions

1. 1
   Cream the softened cream cheese smooth then add the brown sugar and mix smooth
2. 2
   Combine the eggs and vanilla extract and then add the eggs 1 at a time to the creaming mixture while mixing on low to medium speed
3. 3
   Be sure to scrape the bottom and sides of the bowl for an even mix
4. 4
   Add the peanut butter and mix smooth
5. 5
   Add the sour cream last and mix smooth
6. 6
   Pour into the prepared 8" pan (or a springform pan)
7. 7
   Bake in a water bath at 350F for the first 15minutes then turn the oven down to 325F for another 45 minutes.Click here for how to know when your cheesecake is doneI like to turn the oven off after the hour of baking and allow it to cool down with the cheesecake still inside.
8. 8
   Remove from oven after about 45 minutes and cool the rest of the way at room temperature.Refrigerate overnight then un-mold and proceed as in the video
9. 9
   Cream the softened cream cheese smooth then add the sugar and mix smooth
10. 10
    Combine the eggs and vanilla extract
11. 11
    Add the eggs 1 at a time to the creaming cheese mixture while mixing on low to medium speed
12. 12
    Be sure to scrape the bottom and sides of the bowl for an even mix
13. 13
    Add the sour cream & the heavy cream together at once and mix smooth
14. 14
    Add the melted chocolate last and mix smooth
15. 15
    Pour into the prepared 8" pan (or a springform pan)
16. 16
    Bake in a water bath at 350F for the first 15minutes then turn the oven down to 325F for another 45 minutes.Click here to see How to Know When Your Cheesecake is doneI like to turn the oven off after the hour of baking and allow it to cool down with the cheesecake still inside.
17. 17
    Remove from oven after about 45 minutes and cool the rest of the way at room temperature.Refrigerate overnight then un-mold and proceed as in the video
18. 18
    Cream the softened cream cheese smooth then add the sugar and mix smooth
19. 19
    Combine the eggs and vanilla extract
20. 20
    Add the eggs 1 at a time to the creaming cheese mixture while mixing on low to medium speed
21. 21
    Be sure to scrape the bottom and sides of the bowl for an even mix
22. 22
    Add the sour cream, the peanut butter and then the melted chocolate last and mix smooth after each addition
23. 23
    Pour into the prepared 8" pan (or a springform pan)
24. 24
    Bake in a water bath at 350F for the first 15minutes then turn the oven down to 325F for another hour.I like to turn the oven off after the hour of baking and allow it to cool down with the cheesecake still inside.Click here to see how to know when your cheesecake is done
25. 25
    Remove from oven after about 45 minutes and cool the rest of the way at room temperature.Refrigerate overnight then un-mold and proceed as in the video