Peachy Caprese Stack
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 592.95
Directions
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1
Pour vinegar into a small saucepan. Bring to a boil over high heat, reduce heat and allow to simmer until thickened and reduced by about 1/3, stirring occasionally. (Should take about 10-15 minutes).While balsamic is reducing, slice peaches, avocados and cheese into slices. Stack everything up, alternating between ingredients.
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2
Drizzle with reduced balsamic vinegar and enjoy as an appetizer, side dish or snack!
Nutrition per serving
592.95
Calories
30.9g
Carbs
28.73g
Protein
40.49g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
side dish
salad
lunch
main course
main dish
dinner
European
Mediterranean
Italian
Allergens
milk
tree nuts