Peachy Berry Soup
Prep: 5 min
Ready: 5 min
Servings: 5 servings
Calories: 116.05
Directions
-
1
Process strawberries, peaches, and raspberries in a blender 1 minute or until smooth.
-
2
Add 1/2 cup sour cream and next 3 ingredients; blend 1 minute or until smooth.
-
3
Ladle soup into bowls.
-
4
Garnish with a dollop of sour cream, if desired.
Nutrition per serving
116.05
Calories
22.33g
Carbs
1.93g
Protein
2.83g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
soup
fall
winter
Allergens
milk
tree nuts