Peaches 'n' Cream Ice Pops

Directions

1. 1
   Halve and pit the peaches.
2. 2
   Cut the halves into 1/4-inch dice until you have 1 cup.
3. 3
   Place the diced peaches in a large resealable plastic bag; set aside.
4. 4
   Cut the remaining peach halves into rough 1-inch chunks and place in a blender.
5. 5
   Add the remaining ingredients and blend until smooth, stopping the blender to scrape down the sides as needed.
6. 6
   Pour the mixture into the bag with the diced peaches and stir to combine.
7. 7
   Cut about 1/2 to 3/4 inch off of one corner of the bag (pinch the opening closed so that the ice-pop base doesn’t run out) and then squeeze even amounts of the mixture into the freezer pop molds. Tap the molds a few times on the counter to release any bubbles. Insert the sticks and freeze until solid, at least 6 hours.