Peaches and Tarragon with Mascarpone Cream

Directions

1. 1
   In a medium bowl, combine thawed peaches, tarragon leaves, and orange liqueur. Set aside to macerate.
2. 2
   In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy.
3. 3
   Whisk in thawed whipped topping.
4. 4
   Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses. Top with macerated peach and tarragon mixture.
5. 5
   Sprinkle peaches with crushed biscotti and top with remaining mascarpone cream. Scatter almonds over and serve.