Peaches and Cream Waffles
Ready: 45 min
Servings: 3 servings
Calories: 734.81
Directions
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1
Warm up your waffle iron.
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2
In a large mixing bowl, mix to combine the: flour, baking powder, salt and sugar.
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3
Add in the eggs, melted butter, milk and vanilla extract.
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4
Add in the ground cinnamon at this time too if desired. Stir well until combined.
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5
Spray the warmed waffle iron with nonstick cooking spray.
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6
Scoop about 1/2 cup of waffle batter and pour it into the warmed waffle iron.
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7
Cook until lightly golden brown.
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8
Serve warm with syrup, fresh berries or fruit, and whipped cream if desired. Enjoy!
Nutrition per serving
734.81
Calories
79.83g
Carbs
17.15g
Protein
38.62g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy