Peaches and Cream Waffles

Peaches and Cream Waffles

Ready: 45 min
Servings: 3 servings
Calories: 734.81

Directions

  1. 1
    Warm up your waffle iron.
  2. 2
    In a large mixing bowl, mix to combine the: flour, baking powder, salt and sugar.
  3. 3
    Add in the eggs, melted butter, milk and vanilla extract.
  4. 4
    Add in the ground cinnamon at this time too if desired. Stir well until combined.
  5. 5
    Spray the warmed waffle iron with nonstick cooking spray.
  6. 6
    Scoop about 1/2 cup of waffle batter and pour it into the warmed waffle iron.
  7. 7
    Cook until lightly golden brown.
  8. 8
    Serve warm with syrup, fresh berries or fruit, and whipped cream if desired. Enjoy!

Nutrition per serving

734.81 Calories
79.83g Carbs
17.15g Protein
38.62g Fat

Tags

lacto ovo vegetarian morning meal brunch breakfast

Allergens

milk egg fish tree nuts wheat soy