Peach-Vidalia Onion Relish

Name: Peach-Vidalia Onion Relish
Prep time: 30 min
Cook time: 15 min
Yield: 30 servings
Ingredients: 2 bay leaves; 3/4 teaspoon celery salt; 1 1/2 cups cider vinegar; 1 large clove garlic, (minced); 3 tablespoons gin; 2 jalapenos, (minced); 2 teaspoons mustard seeds; 2 1/2 pounds peaches, (peeled and chopped); 1/4 teaspoon crushed red pepper flakes; 1 1/2 tablespoons salt; 1 1/2 cups sugar; 2 pounds Vidalia onion, (finely chopped); 1 1/2 cups water

Cook: 15 min

Prep: 30 min

Ready: 45 min

Servings: 30 servings

Calories: 71.53

Ingredients

1 1 1/2 cups water
2 1 1/2 cups sugar
3 1 1/2 cups cider vinegar
4 3 tablespoons gin
5 1 1/2 tablespoons salt
6 2 teaspoons mustard seeds
7 3/4 teaspoon celery salt
8 1/4 teaspoon crushed red pepper flakes
9 2 bay leaves
10 2 pounds Vidalia onion, (finely chopped)
11 2 1/2 pounds peaches, (peeled and chopped)
12 1 large clove garlic, (minced)
13 2 jalapenos, (minced)

Directions

1
In a Dutch oven bring water, sugar, cider vinegar, gin, salt, mustard seeds, celery salt, crushed red pepper flakes, and bay leaves to a boil over medium-high heat.
2
Add onion, peaches, garlic, and jalapeno and boil, stirring occasionally, for 15 minutes.
3
Let mixture cool, and remove bay leaves. Relish can be stored in airtight containers in the refrigerator for up to 2 weeks. (Makes about 8 cups.)

Nutrition per serving

71.53 Calories

16.34g Carbs

0.66g Protein

0.24g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Peach-Vidalia Onion Relish

Directions

Nutrition per serving

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