Peach-Tomato Salad with Herbed Buttermilk Dressing

Name: Peach-Tomato Salad with Herbed Buttermilk Dressing
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 2 avocados, halved, pitted, peeled, and thinly sliced; 1/2 cup buttermilk; 1/4 cup finely chopped fresh chives; 1/3 cup sour cream; 2 tablespoons chopped fresh dill; 1 teaspoon ground black pepper; 4 peaches, peeled, halved, pitted, and sliced; 1/2 teaspoon salt; 2 large tomatoes, cut into 1/2-inch-thick wedges; 1 tablespoon tarragon or white wine vinegar

Ready: 45 min

Servings: 6 servings

Calories: 199.69

Ingredients

1 1/2 cup buttermilk
2 1/3 cup sour cream
3 1/4 cup finely chopped fresh chives
4 2 tablespoons chopped fresh dill
5 1 tablespoon tarragon or white wine vinegar
6 1 teaspoon ground black pepper
7 1/2 teaspoon salt
8 2 large tomatoes, cut into 1/2-inch-thick wedges
9 4 peaches, peeled, halved, pitted, and sliced
10 2 avocados, halved, pitted, peeled, and thinly sliced

Directions

1
In a small bowl, whisk together buttermilk and next 6 ingredients. Cover and refrigerate up to 3 days.On a serving platter, arrange tomatoes, peaches, and avocados, and drizzle with buttermilk mixture.
2
Serve immediately.

Nutrition per serving

199.69 Calories

20.04g Carbs

3.83g Protein

13.41g Fat

Allergens

milk egg fish wheat soy

Peach-Tomato Salad with Herbed Buttermilk Dressing

Directions

Nutrition per serving

Tags

Allergens