Peach Streusel Muffins

Directions

1. 1
   Preheat oven to 35
2. 2
   In a small blender or food processor, puree 1 of the peaches. Dice the other peach with a knife.
3. 3
   Mix all dry ingredients in one bowl.
4. 4
   Mix wet in another bowl.
5. 5
   Add wet to dry and mix until combined. Fold in the diced peaches. Spoon batter into lined muffin cups. I used silicone muffin cups for mine. To make the topping, mix all 3 ingredients in a blender or food processor. Just pulse enough to get them to clump together. You may even be able to mix them by hand. Once all the batter is spooned into the cups, add the streusel topping to each muffin. I gently pressed the topping into the tops of the muffins so it would stick. If you are making standard sized muffins, bake for about 12-14 minutes. If you are making jumbo muffins bake for about 20 minutes. Use a toothpick and check to see if it comes out clean. That is how you will know they are done.