Peach & Strawberry Crisp

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Grease a 7 X 11 inch baking dish with butter or non-stick baking spray.
3. 3
   Mix the peaches, strawberries, lemon juice and 2 tablespoons of sugar together and pour into the baking dish. Set aside.
4. 4
   In a small bowl, mix the brown sugar, flour, oats, butter, and cinnamon together with a pastry blender until the mixture is crumbly.
5. 5
   Sprinkle the crumb mixture over the peaches and berries.
6. 6
   Bake for 30 minutes or until the peaches are bubbly and the crumb topping is golden brown.
7. 7
   Cool slightly before serving.