Peach Raspberry Crisp

Directions

1. 1
   Preheat your oven to 350 degrees.
2. 2
   In an oven proof dish, mix together the chopped peaches, raspberries, sugar, flour and water. Set aside.
3. 3
   In a separate bowl, combine the oats, flour, brown sugar, cinnamon, salt and melted butter or coconut oil.
4. 4
   Mix well.
5. 5
   Spread the oat crumble mix evenly on top of the peach/raspberry mix.
6. 6
   Bake for about 45 minutes (until you see the juices bubbling).
7. 7
   Let rest. I think this crisp is best served after it has sat for about 30 minutes to an hour.
8. 8
   Serve with vanilla ice cream and enjoy!