Peach Prosciutto Skewers

Directions

1. 1
   To make vinaigrette, place vinegar, garlic, salt, and honey in a blender and blend until well combined.  Honey has a tendency to sink and stick to the bottom of the blender, so scrape with a spatula if needed.
2. 2
   Add basil and process until smooth and bright green. With blender running on low speed, slowly drizzle in oil in a steady stream until emulsified. Set aside at room temp.
3. 3
   Slice each strip of prosciutto into smaller pieces, about 1-2″ x 2-3.”
4. 4
   Slice fruit into pieces about the size of your cheese. If using nectarines, just leave the skin on.
5. 5
   Layer a piece of cheese with a folded slice of prosciutto and then a piece of fruit onto skewers. Include fresh basil leaf if desired.
6. 6
   Place all skewers on a plate and drizzle with vinaigrette and serve immediately.